Spicy Citrus Paste Croquettes
Ingredients (Easy-to-prepare amount/24 pieces)
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【Spicy Citrus Paste Croquettes】
Potatoes (cut into large chunks) |
500 g / 1.1 lbs |
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Salt |
Pinch |
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Black pepper |
Pinch |
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Onion (minced) |
100 g / 3.5 oz |
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S&B Spicy Citrus Paste |
3 Tbsp |
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Dairy cream |
2 Tbsp |
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Cheese (melting type) |
24 |
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Flour |
As needed |
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Beaten egg |
As needed |
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Panko (Japanese breadcrumbs) |
As needed |
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Deep frying oil |
As needed |
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【Cherry tomato relish】
Cherry tomatoes (roughly minced) |
150 g / 5 oz |
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Red onion (minced) |
50 g / 1.8 oz |
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S&B Spicy Citrus Paste |
2 Tbsp |
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【A】
Honey |
1 Tbsp |
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White wine vinegar |
2 Tbsp |
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Mustard seeds |
1 tsp |
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Coriander seeds |
1 tsp |
Directions
- Cut the potatoes into large chunks, rinse them, and boil. When the potatoes are boiled, drain. Season with salt and pepper and mash the potatoes until smooth.
- Add the minced onion, S&B Spicy Citrus Paste, and dairy cream to 【1】 and mix. Pack the mixture in a cooking tray and allow it to cool thoroughly.
- Divide the mixture 【2】 into the number of pieces you are making. Wrap each portion around each piece of cheese and shape it into a cylinder-shaped cake.
- Coat each piece with flour, beaten egg, and panko in that order, then deep-fry them in oil at 170-180°C until nicely golden brown and drain off excess oil.
【Cherry tomato relish】
- Chop the cherry tomatoes into small pieces. Mince the red onion.
- Add S&B Spicy Citrus Paste and 【A】 to 【1】, and mix well.
