Cold Spicy Citrus Udon with Japanese Pepper

Ingredients (4 servings)

S&B Spicy Citrus Paste 2 Tbsp
Chicken bouillon 2-3 tsp
Hot water 400ml
Honey 30 g / 1 oz
Salt 1/2 tsp
Soy sauce 2 tsp
White pepper Pinch
Frozen udon noodles (or a noodle of choice) 4 servings
Chicken thigh 2
Salt Pinch
Lemon (thinly sliced) 2 lemons
Red onion (sliced) As needed
Chives As needed
S&B Spicy Citrus Paste As needed
S&B Japanese Pepper (Sansho) As needed


  1. Prepare the soup.
    Dissolve the amount of chicken bouillon listed in the ingredients into hot water and let cool. Add the S&B Spicy Citrus Paste, honey, salt, soy sauce, and white pepper, mix well, and chill.
  2. Prepare the boiled chicken.
    Rub salt onto chicken and put into a pot. Add enough water to cover the chicken and put over medium heat. Put a lid on the pot. Once it comes to a boil, turn down to low heat and boil for 8 minutes.
    Turn off the heat and let cool with the lid on the pot. Remove chicken from pot and cut into 7-8 mm-thick pieces.
  3. Boil the udon noodles and rinse under cold water, then drain thoroughly.
  4. Plate the udon noodles, top with chicken and lemon, then add chives and S&B Japanese Pepper (Sansho) as desired. Finally, add the soup.
  5. Serve with S&B Spicy Citrus Paste and S&B Japanese Pepper (Sansho) on the side as desired.