Fish and Chips with Dipping Sauce
Ingredients (2 servings)
Fresh cod fillet
|
2 |
| Salt |
to taste |
| Pepper |
to taste |
| Cake flour |
as needed |
| Potato |
2 (300 g) |
| Vegetable oil |
As needed for frying |
| 【Batter】 |
as below |
| Cake flour |
60 g |
| Corn starch |
30 g |
| Baking powder |
1/4 tsp |
| Salt |
1/4 tsp |
| S&B Curry Powder |
2 tsp |
| Beer, cool |
120 ml |
| 【Dipping sauce】 |
as below |
| Mayonnaise |
3 Tbsp |
Lemon juice
|
2 tsp |
| S&B Curry Powder |
2 tsp |
Directions
- Cut potato into wedges. Fry it with 160-170℃ oil.
- Sprinkle salt and pepper on fresh cod fillet, and thinly coat it with flour.
- Put cake flour, corn starch, baking powder, salt, curry powder in the
bowl, mix it and add beer to make butter.
Dip (2) into the butter. Then, fry it in oil at 180℃ until it becomes golden.
- To make the dipping sauce, mix all the ingredients in a bowl.
- Place (1) and (3) on the plate. Serve with (4)
