TOP
Recipes
Grilled Chicken with Yuzu Citrus Paste Sauce
Grilled Chicken with Yuzu Citrus Paste Sauce
Ingredients (4 servings)
| Chicken thighs, cut equally into 6-8 pieces |
2 slices |
| Salt and pepper |
to taste |
|
【Sauce】
S&B Spicy Citrus Paste |
1 Tbsp |
|
White wine |
2 Tbsp |
|
Honey |
1 Tbsp |
|
Soy sauce |
3 Tbsp |
Directions
- Combine sauce ingredients in small bowl.
- Cut excess fat off chicken. Sprinkle chicken with salt and pepper.
- Put chicken in a non-stick frying pan without oil and fry the skin side. When skin is golden brown, cook the other side. When cooked well, fry the skin again to crisp.
- Garnish with side dishes. Put sauce ingredients in a frying pan and bring to boil.
- Pour sauce over chicken and serve.
