Ball Shaped Sushi

Ingredients (2 servings)

Cooked rice 300 g / 10.6 oz
Sushi grade Tuna, thinly sliced 40 g / 1.4 oz
Sushi grade Red snapper, thinly sliced 40 g / 1.4 oz
Sushi grade Salmon, thinly sliced 40 g / 1.4 oz
Shiso (Japanese basil) 2 leaves
Thin green onions 1
S&B Japanese-Style Chili Paste to taste
S&B Wasabi Paste to taste
S&B Spicy Citrus Paste to taste
【A】 Vinegar 2 Tbsp
Sugar 2 tsp
Salt 1/2 tsp
Grated ginger 1/3 tsp


  1. Mix 【A】 together and add to the rice while it is still warm. Cool the rice while mixing.
  2. Cut shiso leaves in half vertically. Cut green onion diagonally into long strips.
  3. Divide (1) into six portions and form into rough balls. Top two balls with shiso and tuna; two with shiso and red snapper; two with overlapping strips of green onion and a slice of salmon. Wrap ball sushi with plastic film and shape well.
  4. Remove plastic film and top balls with Japanese-style Chili Paste, Wasabi Paste or Spicy Citrus Paste, as desired.