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Chicken & Cilantro Salad with Curry Dressing
Chicken & Cilantro Salad with Curry Dressing
Ingredients (4 servings)
| Cilantro |
60 g |
| Red onion (sliced) |
1/4 |
| Red bell pepper (sliced) |
1/2 |
| Skinless chicken breast (flattened) |
400 g |
|
【A】
Salt |
1/2 tsp |
|
Cooking sake |
2 Tbsp |
【B】
S&B Oriental Curry Powder
|
2 tsp |
Sugar
|
2 tsp |
|
Salt |
1/2 tsp |
Vinegar
|
2 Tbsp |
Olive oil
|
4 Tbsp |
Directions
- Cut off the cilantro roots and pound the roots with a back of a knife.
Pick the leaves by hands and cut the stems into 2-cm length.
Slice the red onion and red bell pepper.
- Cut the chicken almost all the way through and then open it to flatten. Season the chicken with 【A】. Put the cilantro roots on top and cover with a plastic wrap.
Microwave at 600 W for 2 min. Flip over the chicken and cover with the plastic wrap again and microwave for 2 min.
- Keep the steamed chicken juice for a dressing. Let the chicken cool and shred by hands.
【Curry Dressing】
- Place 【B】 and the steamed chicken juice in a bowl and stir well.
- Combine 【1】, 【2】 and 【Curry Dressing】 into a bowl and toss. Place on a plate and garnish with cilantro leaves.
