Ingredients (4 servings)
| Salmon fillets | 4 |
|---|---|
| S&B Wasabi Sauce | 4 Tbsp |
| Olive oil | 4 Tbsp |
| Salt | Pinch |
| Pepper | Pinch |
| Asparagus | 8 |
| Rocket | 40 g / 1.4 oz |
Directions
- Brush salmon fillet with 1 Tbsp oil, and cook both sides on grill.
- Arrange sautéed asparagus and rocket on plate, top with salmon.
- Serve with S&B Wasabi Sauce.
