Fresh Tuna and Avocado Bowl with Wasabi Sauce

Ingredients (4 servings)

Sashimi grade tuna 200 g / 7.1 oz
Avocados 2
Cucumber (10 cm cucumbers diced into 0.5 cm cubes) 1
Soy sauce, for serving 1 Tbsp
Sushi rice, cooked 600 g / 21.2 oz
Green leaves (baby cress) Bunch
Lemon slice, for garnish Few slices
【Creamy wasabi dressing】 S&B Wasabi Sauce 2 Tbsp
Sour cream (or mayonnaise) 3 Tbsp
Lemon juice 1 Tbsp
Garlic, grated 1 tsp
Shallot, roughly chopped 1
Salt, for seasoning To taste


  1. To make the creamy wasabi dressing, combine all the ingredients in a bowl, then place in the fridge.
  2. Dice avocado into 1 cm cubes. Sprinkle lemon juice to retain its color.
  3. Dice tuna into 1 cm cubes. Place tuna, avocado, and cucumber in a large bowl, then combine with the creamy wasabi dressing.
  4. Put the sushi rice in a soup bowl, place the green leaf on top, then spread over the tuna and avocado mixture.
  5. Garnish with baby cress and lemon slice. Then serve with a drizzle of soy sauce and extra wasabi sauce on top if you like it hot.