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Fresh Tuna and Avocado Bowl with Wasabi Sauce
Fresh Tuna and Avocado Bowl with Wasabi Sauce
Ingredients (4 servings)
| Sashimi grade tuna |
200 g / 7.1 oz |
| Avocados |
2 |
| Cucumber (10 cm cucumbers diced into 0.5 cm cubes) |
1 |
| Soy sauce, for serving |
1 Tbsp |
| Sushi rice, cooked |
600 g / 21.2 oz |
| Green leaves (baby cress) |
Bunch |
| Lemon slice, for garnish |
Few slices |
|
【Creamy wasabi dressing】
S&B Wasabi Sauce |
2 Tbsp |
|
Sour cream (or mayonnaise) |
3 Tbsp |
|
Lemon juice |
1 Tbsp |
|
Garlic, grated |
1 tsp |
|
Shallot, roughly chopped |
1 |
|
Salt, for seasoning |
To taste |
Directions
- To make the creamy wasabi dressing, combine all the ingredients in a bowl, then place in the fridge.
- Dice avocado into 1 cm cubes. Sprinkle lemon juice to retain its color.
- Dice tuna into 1 cm cubes. Place tuna, avocado, and cucumber in a large bowl, then combine with the creamy wasabi dressing.
- Put the sushi rice in a soup bowl, place the green leaf on top, then spread over the tuna and avocado mixture.
- Garnish with baby cress and lemon slice. Then serve with a drizzle of soy sauce and extra wasabi sauce on top if you like it hot.
