Ingredients (4 servings)
| Medium Potatoes | 4 |
|---|---|
| Butter | 3 Tbsp |
| Bacon, cooked and chopped | 4 |
| Whipped cream | 3 Tbsp |
| Lemon zest | 1 Tbsp |
| Fresh parsley, finely chopped | 2 Tbsp |
| S&B Wasabi Sauce | 3 Tbsp |
Directions
- Cook potatoes in boiling salted water until tender. Drain and roughly crush the potatoes.
- Add butter, whipped cream, lemon zest and bacon. Mix well.
- Add S&B Wasabi Sauce and parsley.
- Season to taste and serve with your favorite main dishes.
