Wasabi Mashed Potatoes with Bacon

Ingredients (4 servings)

Medium Potatoes 4
Butter 3 Tbsp
Bacon, cooked and chopped 4
Whipped cream 3 Tbsp
Lemon zest 1 Tbsp
Fresh parsley, finely chopped 2 Tbsp
S&B Wasabi Sauce 3 Tbsp


  1. Cook potatoes in boiling salted water until tender. Drain and roughly crush the potatoes.
  2. Add butter, whipped cream, lemon zest and bacon. Mix well.
  3. Add S&B Wasabi Sauce and parsley.
  4. Season to taste and serve with your favorite main dishes.