Ingredients (4 servings)
|Bacon, cooked and chopped||4|
|Whipped cream||3 Tbsp|
|Lemon zest||1 Tbsp|
|Fresh parsley, finely chopped||2 Tbsp|
|S&B Wasabi Sauce||3 Tbsp|
- Cook potatoes in boiling salted water until tender. Drain and roughly crush the potatoes.
- Add butter, whipped cream, lemon zest and bacon. Mix well.
- Add S&B Wasabi Sauce and parsley.
- Season to taste and serve with your favorite main dishes.