Ingredients (2 servings)
| Hot dogs | 4 |
|---|---|
| Laurel | 1 leaf |
| S&B Curry Powder | to taste |
| 【A】 Ketchup | 4 Tbsp |
| S&B Curry Powder | 2/3 tsp |
Directions
- Put water and laurel in a pan, bring to boil, turn heat low and simmer for 2 minutes. Put hot dog into water, turn heat high again and cook.
- Mix 【A】 well.
- Cut cooked sausages into pieces of 2-3 cm pour (2) over it, and top it with additional S&B Curry Powder.
