Curry Flavored Tuna and Mayonnaise Roll

Ingredients (2 servings)

Roasted nori (seaweed) 4 sheets
Steamed rice 450 g / 1 lb
Rice vinegar 3 Tbsp
Canned tuna, drained 50 g / 1.8 oz
Finely chopped onion 2 Tbsp / 20 g / 0.7 oz
Mayonnaise 1 Tbsp
S&B Curry Powder 1/4 tsp
Salt Pinch
Leaf lettuce A few leaves


  1. Mix vinegar and steamed rice to make sushi rice.
  2. Add other ingredients and mix well.
  3. Place lettuce and half of mixture on a sheet of nori and make a roll.

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