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Curry Flavored Tuna and Mayonnaise Roll
Curry Flavored Tuna and Mayonnaise Roll
Ingredients (2 servings)
| Seaweed sheet (cut into halves or quarters) |
4 sheets |
| [Sushi rice] |
|
|
Warm cooked rice
|
300g |
|
[A]
Vinegar |
30g |
|
Sugar |
9g |
|
Salt |
1.5g |
| [B] |
|
|
Canned tuna, drained
|
50g / 1.8 oz |
|
Finely chopped onion
|
2 Tbsp / 20g / 0.7 oz |
|
Mayonnaise
|
1 Tbsp |
|
S&B Oriental Curry Powder
|
1/4 tsp |
|
Salt
|
Pinch |
| Leaf lettuce |
A few leaves |
Directions
- Make [sushi rice].
Mix together [A], dissolving the sugar and salt completely.
Mix [A] into warm cooked rice. Blend it well and allow it to cool.
- Combine the ingredients in [B] and mix well.
- Put a seaweed sheet on your palm with the rough side facing up.
Thinly spread [1] on the seaweed sheet. Put lettuce and [2] on top and roll from one end.
