Ingredients (For 12 pieces)
| [Dough] Bread flour | 270g |
|---|---|
| Cake flour | 30g |
| Salt | 6g |
| Sugar | 14g |
| Dry yeast | 3g |
| Water | 190ml |
| Butter (place it in room temperature to soften) | 25g |
| Curry filling | 30g x 12 |
| Water | As needed |
| Panko (Japanese breadcrumbs) | As needed |
| Deep frying oil | As needed |
| [Curry filling] | Easy-to-prepare amount |
| Beef (shoulder loin cut into cubes) | 300g |
| Onion | 200g |
| Cooking oil | 1 Tbsp |
| Water | 250ml |
| S&B Dinner Curry Mix in Flakes 1kg | 50g |
做法
- Put the flour, along with salt and sugar, in a large bowl. Lightly mix them together and make a dent in the middle of the mixture.
Add dry yeast and water to that dent and mix with your hand. Once the dough holds together,
take it out onto a table and knead it well. When the dough becomes smooth, add the butter and knead further. - Roll the dough into a ball and put it in a bowl with oil (not included in the ingredients list) rubbed inside. Cover it with a plastic food wrap and let the dough rise at 30°C for 40 to 50 minutes until doubled in size.
- Sprinkle flour (not included in the ingredients list) on the table and take out the dough, then let the air out. Divide the dough into 12 pieces and roll each of them into a ball. Cover them with a plastic food wrap and let them sit for 10 minutes.
- Put flour on your hands and press each piece of dough using the palms to release air, then use a rolling pin to roll the dough out into a circle.
Put 30g or curry filling in the center. Wrap it up by pinching the dough around it and folding it in. Shape the rolls. - Bread each roll with water and panko breadcrumbs. Place them seam-side down and let rise at 30°C for 20 minutes.
- Fry the rolls in 180℃ oil until they become golden brown. (Approximately 2 minutes per side)
[Curry filling]
- Cut the onion lengthwise into 3 to 4 mm slices.
Heat the oil in a pot and stir-fry the beef.
When the meat browns, add the onion slices and stir-fry well until they become tender. - Add water, and when it comes to a boil, turn the heat down to low heat and simmer for about 10 minutes until the meat is tender.
Turn off the heat and add the S&B Dinner Curry Mix in Flakes, then stir well until it is melted. Turn on the heat again and simmer over low heat until the sauce becomes thick.
Transfer the curry filling to a cooking tray and allow it to cool completely.
