Ingredients (4 servings)
| Beef (cut in bite-size for Japanese barbecue) | 300g |
|---|---|
| Onion | 1/2 (100g) |
| Vegetable oil | 1 Tbsp |
| Water | 600ml |
| S&B Golden Curry Mix 220g | 3 block(82.5g) |
| [A] Egg plant | 2 |
| Asparagus | 8 stalks |
| Bell pepper | 1/2 |
| Squash | 1/4 |
| Rice (cooked) | As needed |
Directions
- Cut the onion into 1cm-wide wedges. Cut the vegetables for topping into slightly larger pieces.
- Heat the vegetable oil in a pot, and stir-fry the beef and sliced onion. Add water and bring it to a boil. Turn down the heat and remove the scum. Simmer for about 5 minutes. Grill the vegetables for topping.
- Turn off the heat. Add the S&B Golden Curry Mix after breaking it into pieces, then stir well until it is melted. Turn on the heat again and simmer over low heat until the sauce becomes thick.
- Put the cooked rice on a plate, then pour [3] over the rice. Add [A] as toppings.
