Sichuan Style Bean Curd Curry
Ingredients (2-3 servings)
| Tofu |
300g |
| Ground beef and pork |
100g |
| Garlic |
1/2 Tbsp |
| Ginger |
1/2 Tbsp |
| Green onion |
1 1/2 Tbsp |
| Vegetable oil |
1/2 Tbsp |
| Chili bean sauce |
1/4 Tbsp |
| Tianmian sauce |
1/2 Tbsp |
| Oyster sauce |
1 tsp |
| Water |
250ml |
| S&B Golden Curry Mix 220g |
1 block (25g) |
| Long green onion (chopped) |
As needed |
Directions
- Chop the garlic, ginger, and green onion.
- Cut the tofu into 1.5 cm dices. Boil them in water with a pinch of salt added for 1 minute (not listed) and drain in a strainer.
- Heat the vegetable oil in a pan. Add the garlic, ginger, and green onion and stir-fry. When the ingredients become fragrant, add the ground meat and continue to stir-fry.
Add the chili bean sauce, Tianmian sauce, and oyster sauce, and continue to stir-fry.
Once the meat is cooked through, add the water and tofu. Cook for 5 minutes after the mixture comes to a boil. Turn off the heat and add the S&B Golden Curry Mix by breaking it into pieces, then stir until it is melted. Turn on the heat again and simmer over low heat until the sauce becomes thick.
Add 【2】 and cook over low heat for 2 minutes.
- Serve on a plate and sprinkle with chopped long green onion as desired.
