Katsu Curry with Cheese Sauce
Ingredients (5 servings)
| Onions (thinly sliced) |
200g |
| Water |
720ml |
| Vegetable oil |
1 Tbsp |
| S&B Golden Curry Mix 92g |
1 pack |
|
【Chicken katsu】
Chicken breast |
650g (130g x 5) |
|
Salt |
Pinch |
|
Black pepper |
Pinch |
|
Flour |
30g |
|
Egg (beaten) |
2 lemons |
|
Panko (Japanese breadcrumbs) |
50g |
|
Vegetable oil |
Amount necessary for frying |
|
【Cheese sauce】
Cheese (melting type) |
100g |
|
Milk |
100ml |
|
Butter |
1 Tbsp |
|
Flour |
2 tsp |
| Rice (cooked) |
As needed |
| Salad vegetables of your choice |
As needed |
Directions
- Cut the onion into thin slices. Put oil in a frying pan and stir-fry over medium heat for 5 minutes.
- Add the specified amount of water and bring it to a boil. Turn down the heat and cook for 15 minutes until the onion is tender.
- Turn off the heat. Break the S&B Golden Curry Sauce Mix into pieces and add them to the pan. Stir and melt them completely. Turn on the heat again and simmer on low heat for 5 minutes until the sauce becomes thick.
【Chicken katsu】
- Season the chicken with salt and pepper.
Coat the chicken breast with flour, beaten egg, and panko, in this order.
- Heat the oil in a large pot. (170°C) Deep-fry the breaded chicken breast from ① in the pot for 6 to 8 minutes.
*Note that putting all of the pieces into the pot at once lowers the oil temperature.
- Turn over the chicken katsu and once both sides are golden, take the chicken out of the pot and drain the excess oil.
【Cheese sauce】
- Heat the butter in a frying pan.
- Put flour into the frying pan in ① and mix well over low heat to keep it from burning.
- Add the milk and once it blends thoroughly, add the cheese. Cook the mixture until the cheese is melted.
- Put the rice and salad vegetables of your choice on a plate, pour the curry sauce over the rice, and top with the chicken katsu.
Serve with the cheese sauce over the chicken katsu.
