Hamburger Steak with Curry Sauce
Ingredients (4 servings)
| Onion (minced) |
200g |
| S&B Oriental Curry Powder |
1 tsp |
| Olive oil |
1/2 Tbsp |
|
【A】
Beef (coarsely ground) |
300g |
|
Ground pork |
150g |
|
Panko (Japanese breadcrumbs) |
120g |
|
Egg |
3 |
|
Tomato ketchup |
3 tsp |
|
Salt |
Pinch |
|
Black pepper |
Pinch |
| Olive oil |
1 Tbsp |
|
【Curry Sauce】
Onions (thinly sliced) |
100g |
|
Garlic (minced) |
2 cloves |
|
Mushrooms (sliced) |
80g |
|
White wine |
1 1/2 Tbsp |
|
Chicken broth |
400ml |
|
S&B Golden Curry Mix 92g |
3 blocks (20g x 3) |
|
【Garnish】
Cherry tomatoes |
As needed |
|
Broccoli |
As needed |
|
Baby carrots |
As needed |
Directions
- Prepare the hamburger steaks. Heat the olive oil in a pot and stir-fry the minced onion. Add the S&B Oriental Curry Powder and continue to stir-fry while keeping it from burning.
- Put the onion in 【1】 in a bowl. Add the ingredients in 【A】 to the bowl in the listed order and mix well. Divide into 4 portions and roll each portion into an oval shape.
- Preheat the oven to 200°C. Heat 1 tablespoon of olive oil in a frying pan and cook both sides of 【2】, for 2 minutes on each side. Put the steaks in the heated oven along with the vegetables in 【Garnish】 and cook for 15 minutes.
【Curry Sauce】
- Add the olive oil to the frying pan in 【3】 and stir-fry the onion, garlic, and mushrooms.
- Add the white wine and the specified amount of water and bring to a boil.
- Turn off the heat. Add the S&B Golden Curry Sauce Mix and melt it completely. Turn on the heat again and simmer until the sauce thickens.
- Put the hamburger steak from 【3】 on a plate and garnish it with the vegetables in 【Garnish】 as desired. Pour the 【Curry Sauce】 over the steak and serve.
