Chunky Beef and Potato Curry

Ingredients (5 servings)

Block beef (round, shoulder loin, etc.) (large bite-size pieces) 600g
Salt Pinch
Black pepper Pinch
Olive oil 1/2 Tbsp
Red wine 50ml
Water 750ml
Onions (thinly sliced) 200g
Tomatoes (1 cm dices) 200g
Potatoes (cut into large bite-size pieces)
Olive oil 2 Tbsp
S&B Golden Curry Sauce Mix 92g 1 pack
Rice (cooked) 200 g x 5


  1. Cut the beef into large bite-size pieces and season with salt and pepper.
    Heat 1 Tbsp of oil in a pan and sauté the beef.
    When the surface becomes nicely brown, add the red wine and bring to a boil. Add water and cook for 30 to 40 minutes until the beef is tender.
  2. Slice the onions and chop the tomatoes into 1 cm dices.
  3. Cut the potatoes into large bite-size pieces.
    Heat 1 Tbsp of oil in a frying pan and sauté the potatoes until their surface is browned.
    Add 【2】 and 【3】 to 【1】 and cook for 10 minutes until the potatoes are tender.
  4. Turn off the heat. Add the S&B Golden Curry Sauce Mix while breaking it into pieces, then stir until it is melted.
    Turn on the heat again and simmer while stirring until the sauce becomes thick.
  5. Serve with rice.