Ingredients (4 servings)
| S&B Golden Curry Mix 92g | 3 blocks (approx. 60g) |
|---|---|
| Chicken consomme soup base | 2 tsp |
| Water | 750ml |
| Chicken thigh | 250g |
| Sausages | 5 pieces |
| Cabbage | 1/2 |
| Broccoli | 100g |
| Carrot | 1/2 |
| Tomato | 1 |
| Udon noodles | As needed |
Directions
- Cut the carrot, cabbage, broccoli, and other ingredients into easy-to-eat sizes.
- Put the carrot and the tougher part of the cabbage into the pot along with the specified amount of water. Cover with a lid and turn on the heat. After it comes to a boil, cook for 5 minutes.
- Turn off the heat and put in the curry mix and chicken consomme soup base. Stir until they are completely dissolved.
- Add the other vegetables to the pot and heat it again. After it comes to a boil, put in the chicken thigh, cabbage, tomatoes, and other ingredients that cook fast. Serve while simmering.
- You can add udon noodles according to your preference.
