Curry Quesadillas

Ingredients (4 servings)

Tortillas (20-cm) 4
【Curry sauce】 Canned kidney beans (drained) 500 g
Onion (minced) 100 g
Vegetable oil 1 Tbsp
Water 400 ml
S&B Golden Curry Mix 92g 1 pack
Red onion (minced) 100 g
Sliced cheese (melting type) 8
【Tomato salsa】 Tomato (chopped) 100 g
Onion (minced) 50 g
Garlic (minced) Pinch
Lime As needed
Cilantro (minced) 1 tsp
Vinegar Pinch
Olive oil 1 Tbsp
【Guacamole】 Avocado (seeded, peeled and mashed) 1
Lemon juice 1 Tbsp
Salt Pinch
【Garnish】 Sour cream As needed
Lime As needed
Cilantro As needed


  1. Make the 【Curry Sauce】.
    【Curry Sauce】
    1. Mince the onion and red onion.
      Heat the oil in a pan over medium heat and add the onion.
      Add the kidney beans and stir-fry lightly. Add the water and bring to a boil.
    2. Turn off the heat and add the S&B Golden Curry Mix by breaking it into pieces.
      Stir until sauce mixes are completely melted.
      Turn on the heat again and simmer over medium heat until thickened.
    3. Add the red onion into the sauce.
  2. Place a tortilla and spread the cheese and 【Curry Sauce】 over the tortilla. Fold the tortilla in half.
  3. Heat a pan and place the quesadilla.
    Cover and cook for 4-5 min until the cheese is melted.
    【Tomato Salsa】
    1. Combine all vegetables in a bowl. Add the olive oil and season with the vinegar.

    1. Mash the avocado and season with the lemon juice and salt.
  4. Serve 【3】 with 【Garnish】 as you like.