Curry Flavored Fried Rice
Ingredients (4 servings)
| Cooked rice (warm) |
800 g |
| Onion (7-8 mm dices) |
100 g |
| Bologna sausage (7-8 mm dices) |
100 g |
| Cilantro (7-8 mm-long pieces) |
80 g |
| S&B Golden Curry Mix 92g |
4 blocks |
| Vegetable oil |
1 Tbsp |
Directions
- Cut the onion and sausage into 7-8 mm dices. Chop the cilantro into 7-8 mm-long pieces.
- Chop the S&B Golden Curry Mix finely.
- Heat the vegetable oil in a frying pan over medium heat. Stir-fry the onion and sausage. Turn the heat down to low heat and add the chopped curry mix, and stir-fry until it is melted but not burnt.
Add the rice and stir-fry until the whole mixture is evenly curry-colored. Add the cilantro and mix well.
