Cut the chicken into bite-size pieces, and rub the chopped basil leaves and white wine into the pieces.
Mince the onion, cut the tomatoes into dices and finely chop the S&B Golden Curry Sauce Mix in advance.
Heat the oil in a pot. Put the onion, garlic and ginger in the pot, and stir-fry over medium heat until thoroughly cooked.
Add the tomato, and mash it while stir-frying.
Add 【1】, and lightly mix together while stir-frying.
Add the water, turn the heat down from medium to low heat once it comes to a boil, then simmer for 15 minutes.
Turn off the heat. Add the S&B Golden Curry Mix, then stir until it is completely melted. Turn on the heat again, simmer while stirring occasionally. (Approx. 5 min)
Remove the pot from the heat. Add the plain yogurt and butter, then stir until they are melted.
