Christmas Curry with Fresh Basil
Ingredients (5 servings)
Chicken thighs (cut into bite-size pieces) |
750 g |
Fresh basil (chopped) |
10 to 15 leaves |
White wine |
3 Tbsp |
Onion (minced) |
600 g |
Tomatoes (cut into dices) |
450 g |
Vegetable oil |
3 Tbsp |
Garlic (grated) |
1 tsp |
Ginger (grated) |
1 tsp |
S&B Golden Curry Sauce Mix 92g |
1 pack |
Water |
700 ml |
Plain yogurt |
3 Tbsp |
Butter |
30 g |
Directions
- Cut the chicken into bite-size pieces, and rub the chopped basil leaves and white wine into the pieces.
- Mince the onion, cut the tomatoes into dices and finely chop the S&B Golden Curry Sauce Mix in advance.
- Heat the oil in a pot. Put the onion, garlic and ginger in the pot, and stir-fry over medium heat until thoroughly cooked.
- Add the tomato, and mash it while stir-frying.
- Add 【1】, and lightly mix together while stir-frying.
- Add the water, turn the heat down from medium to low heat once it comes to a boil, then simmer for 15 minutes.
- Turn off the heat. Add the S&B Golden Curry Mix, then stir until it is completely melted.
Turn on the heat again, simmer while stirring occasionally. (Approx. 5 min)
- Remove the pot from the heat. Add the plain yogurt and butter, then stir until they are melted.