Cauliflower Curry Soup

Ingredients (4 servings)

Cauliflower (cut into bite-size pieces) 300 g
Onion (sliced) 100 g
S&B Golden Curry Sauce Mix 92g (chopped) 1/2 pack (approx. 45 g)
Bouillon stock
*Chicken stock can be used instead.
200 ml
Plain soy milk 400 ml
Olive oil 2 tsp
Salt 1/4 tsp
Olive oil As needed
Italian parsley As needed


  1. Break the cauliflower into florets in advance. Cut the onion across the grain into thin slices.
  2. Finely chop the S&B Golden Curry Mix.
  3. Put 2 tsp of olive oil in a pot, and stir-fry the sliced onion over low heat until tender.
  4. Add the bouillon stock and cauliflower, mix well and simmer over low heat for 7-8 minutes until the ingredients become soft.
  5. Turn off the heat. Add the chopped S&B Golden Curry Mix, then stir until it is completely melted.
    Turn on the heat again, simmer while stirring occasionally. (Approx. 5 min)
  6. Remove the pot from the heat and let it cool off. Then, puree 【5】 using a mixer or blender.
  7. Put it back in the pot, add the plain soy milk. Mix well, gently heat, and season to taste with salt. Sprinkle with olive oil and Italian parsley as desired.