Chicken Katsu Camping Curry

Ingredients (5 servings)

Directions

1. Stir-fry onions with oil in a large saucepan on medium heat for approx. 5 min.
2. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.

1. Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until it is completely melted.
   Turn on the heat again, simmer while stirring occasionally. (Approx. 5 min)
   【Chicken katsu (Cutlet)】
   
   1. Season chicken breast / thigh with flour, then dip into beaten egg. Coat with panko (breadcrumbs).
   2. Heat vegetable oil to 170℃ in a large saucepan.
   3. Fry the chicken for 6-8 minutes (depending on the thickness of meat).
      *Do not put all in at once: it will cause the temperature fallen.
   4. Turn the cutlet over a few times until panko becomes golden. Then drain well.
2. Place rice on a plate, top with cutlet, then serve curry sauce over.

Related Products

• Golden Curry Mix Mild 92g
• Golden Curry Mix Medium Hot 92g
• Golden Curry Mix Hot 92g

Related page

• Explore Japanese Curry