Curry Flavored Pizza

Ingredients (For 1 pizza base)

【Curry Sauce】
Onion (cut into 7 to 8 mm dices) 100 g
Zucchini (cut into 7 to 8 mm dices) 100 g
Eggplant (cut into 7 to 8 mm dices) 100 g
Red bell pepper (cut into 7 to 8 mm dices) 50 g
Tomatoes (cut into 7 to 8 mm dices) 200 g
Olive oil 1 Tbsp
Thyme (whole) 1/2 tsp
Oregano 1 tsp
Water 600 ml
S&B Golden Curry Sauce Mix 92g 4 blocks
【Pizza dough】
Bread flour 75 g
Cake flour 75 g
Sugar 1 tsp
Dry yeast 1 tsp
Warm water (30 to 40°C) 100 ml
Salt 1/3 tsp
Olive oil 1 Tbsp
Flour (bread flour) As needed
Pastrami beef As needed
Mozzarella cheese As needed
Cherry tomatoes As needed
Arugula As needed


【Curry Sauce】

  1. Cut the vegetables into 7 to 8 mm dices.
  2. Heat oil in a pot over medium heat, and stir-fry the vegetables from 【1】 other than the tomato.
  3. Once they become tender, add the thyme, oregano and tomato and stir-fry. After mixing well, add water.
  4. After simmering for 5 minutes, turn off the heat. Add the S&B Golden Curry Mix, then stir until the sauce mix is melted. Turn on the heat again, and simmer until the sauce becomes thick.

【Pizza dough】

  1. Prepare the dough. Put the bread flour and cake flour in a bowl, lightly mix, and make a dent in the middle of the mixture. Put the sugar and yeast in the dent, pour warm water over them. Then, when the yeast has been dissolved, add the salt and olive oil to the warm water and mix well by hand.
  2. Sprinkle flour on the dough while kneading. Gather up the dough once it becomes smooth. To keep the dough from sticking to the bowl, add a little olive oil (not included in the ingredients list) to the bowl in advance.
  3. Together with the bowl, cover the dough in plastic wrap, and put it in a warm place at a temperature of around 35℃ (95℉) to let rise until doubled in size.
  4. Preheat an oven with a baking sheet to 250℃ (480℉).
  5. Spread parchment paper, take the dough ③ out of the bowl onto the paper, then press and stretch it by hand.

【Make the Pizza】

  1. Coat the 【Pizza dough】 with the 【Curry sauce】, and top with the pastrami beef and mozzarella cheese by breaking them into pieces.
  2. Bake in the oven heated to 250℃ (480℉) for 10 to 15 minutes.
    Once baked, top with the cherry tomatoes and arugula. Add extra sauce on top as desired.