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Menchikatsu (Minced Meat Cutlet) Sandwich with Curry Sauce
Menchikatsu (Minced Meat Cutlet) Sandwich with Curry Sauce
Ingredients (For 4 pieces)
| Onion (minced) |
100 g |
| Panko (Japanese breadcrumbs) |
15 g |
| Ground beef and pork |
300 g |
| Salt |
1/2 tsp |
| Black pepper |
Pinch |
| Egg |
1 |
| Flour |
As needed |
| Beaten egg |
As needed |
| Panko (Japanese breadcrumbs) |
As needed |
| Deep frying oil |
As needed |
|
【Curry Sauce】
Onions (thinly sliced) |
100 g |
|
Mushrooms (thinly sliced) |
100 g |
|
Canned tomatoes |
100 g |
|
Olive oil |
1 / 2 Tbsp |
|
Red wine |
2 Tbsp |
|
Water |
300 ml |
|
S&B Golden Curry Sauce Mix 92g |
2 blocks |
| Buns |
4 |
| Butter |
2 Tbsp |
| Cabbage (shredded) |
As needed |
| Red onion (sliced) |
As needed |
Directions
- Mince the onions and mix with panko breadcrumbs.
- Add salt, black pepper, egg and 【1】 to the Ground beef and pork and mix well.
- Split the mixture into 4 equal parts and shape into patties.
Coat each patty with flour, beaten egg, and panko breadcrumbs in that order, deep-fry in oil preheated to 150-160℃ (300-320℉) until golden brown, and then allow excess oil to drip off.
【Curry Sauce】
- Thinly slice the onions and mushrooms.
- Heat oil in a frying pan over medium heat and stir-fry ①. Once the onion and mushrooms become tender, add the tomatoes, stir-fry, and then add the red wine. When it comes to a boil, add water and simmer for 7 to 8 minutes.
- Turn off the heat. Add the S&B Golden Curry Mix, then stir until it is completely melted. Turn on the heat again, simmer while stirring occasionally. (Approx. 5 min)
- Lightly toast the buns (halved), and butter them.
Stack the cabbage, red onion and minced meat cutlet on the bottom half of a bun, put the sauce on the minced meat cutlet, and then cap with the top half of a bun, making a sandwich.
