Ingredients (5 servings)
Chicken breast (without skin) |
300 g |
Broccoli (cut into bite-size pieces) |
300 g |
Mushrooms (cut into quarters) |
200 g |
Vegetable oil |
2 Tbsp |
Garlic (minced) |
1 clove |
Ginger (minced) |
1 clove |
Onion |
200 g |
S&B Golden Curry Sauce Mix 92g |
1 pack |
Water |
540 ml |
Miso |
1 Tbsp |
Black pepper (ground) |
Pinch |
Rice (cooked) |
200 g x 5 |
Directions
- Cut the chicken breast into bite-size pieces and quarter the mushrooms.Mince the garlic and ginger.
- Cut the broccoli into florets, loosely cover with plastic wrap, and heat in a microwave oven.(600w 2min)
- Heat the oil in a pan and add the garlic and ginger. Stir-fry until aromatic and add the onion. Cook thoroughly.
Add the chicken breast and cook until brown, then add the mushrooms.
- When all ingredients are coated with oil, add the water and bring to a boil.
Reduce the heat to simmer for approx. 10 min. Turn off the heat and stir in S&B Golden Curry Mix and miso.
- Turn on the heat again and simmer for 5 min until thickened.
Add the broccoli and stir lightly. Season to taste with pepper.
- Place rice on a plate and pour curry sauce over.