Chicken & Broccoli Curry

Ingredients (5 servings)

Chicken breast (without skin) 300 g
Broccoli (cut into bite-size pieces) 300 g
Mushrooms (cut into quarters) 200 g
Vegetable oil 2 Tbsp
Garlic (minced) 1 clove
Ginger (minced) 1 clove
Onion 200 g
S&B Golden Curry Sauce Mix 92g 1 pack
Water 540 ml
Miso 1 Tbsp
Black pepper (ground) Pinch
Rice (cooked) 200 g x 5


  1. Cut the chicken breast into bite-size pieces and quarter the mushrooms.Mince the garlic and ginger.
  2. Cut the broccoli into florets, loosely cover with plastic wrap, and heat in a microwave oven.(600w 2min)
  3. Heat the oil in a pan and add the garlic and ginger. Stir-fry until aromatic and add the onion. Cook thoroughly.
    Add the chicken breast and cook until brown, then add the mushrooms.
  4. When all ingredients are coated with oil, add the water and bring to a boil.
    Reduce the heat to simmer for approx. 10 min. Turn off the heat and stir in S&B Golden Curry Mix and miso.
  5. Turn on the heat again and simmer for 5 min until thickened.
    Add the broccoli and stir lightly. Season to taste with pepper.
  6. Place rice on a plate and pour curry sauce over.

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