Tuna and Cauliflower Curry
Ingredients (5 servings)
| Canned tuna (drained) |
120 g |
| Onion (coarsely minced) |
300 g |
| Cauliflower(cut into bite-size pieces) |
300 g |
| Vegetable oil |
1 Tbsp |
| Water |
500 ml |
| S&B Golden Curry Mix 92g |
1 pack |
| Rice (cooked) |
As needed |
| Spearmint |
As needed |
Directions
- Drain the tuna. Coarsely mince the onion, and cut the cauliflower into small pieces.
- Heat the vegetable oil in a frying pan over medium heat. Add the onion and cauliflower, and stir-fry approx. 5 min until tender. Add the water and simmer for 1-2 min.
- Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until sauce mixes are completely melted.
- Mix in the tuna and bring to a simmer.
- Place the rice on a plate, pour over the curry sauce, and garnish with mint.
