Green Pea Curry

Ingredients (4-5 servings)

Onion (1 cm dices) 400 g / 13 oz
Tomato(1 cm dices)
400 g / 13 oz
Mushroom (1 cm pieces) 200 g / 7 oz
Green peas 500 g / 1.1 lbs
Red kidney beans 200 g / 7 oz
【A】 Cumin seeds 1/2 tsp
Coriander seeds 1 tsp
Black pepper (coarsely ground) 1/4 tsp
Chili powder Pinch
Garlic (minced) 1 clove
Ginger (minced) 1 small piece
Olive oil 1 Tbsp
Hot water 600 ml
S&B Golden Curry Mix 92 g 1 pack
Chili powder (coarsely ground) Pinch


  1. Cut the onions, tomatoes, and mushrooms into 1 cm dices.
  2. Put 【A】 into a pot and stir-fry over low heat until it becomes aromatic.
    Add the chopped onion and mushroom and stir-fry until it becomes tender.
    Add the chopped tomato and the red kidney beans, and stir-fry further.
  3. Add the hot water and when it comes to a boil, add the green peas.
    When it comes to a boil again, turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until it is melted.
    Turn on the heat again and simmer while stirring until the sauce becomes thick.
    Serve with bread of your choice.
    * Garden peas may be used instead of green peas for an equally satisfying result.