Salad Keema Curry

Ingredients (4 servings)

Ground beef and pork 400 g / 13 oz
Onion (minced)
200 g / 7 oz
Carrot (minced) 50 g / 1.8 oz
Celery (minced) 20 g
S&B Golden Curry Mix 92 g 1 pack
Water 300 ml
Vegetable oil 1 Tbsp
Cherry tomato 16 (whole)
As needed
Fresh basil As needed
Rice (cooked) As needed


  1. Mince the onion, carrot, and celery.
  2. Heat the vegetable oil and garlic in a frying pan. Stir-fry the vegetables 【1】 for 2 minutes over high heat, and add and stir-fry the ground beef and pork for 4 minutes over medium heat.
  3. Turn off the heat, add the S&B Golden Curry Mix and mix well.
  4. Put the rice (cooked) on a plate with the cherry tomatoes, avocado, and fresh basil, then pour 【3】 over the rice.