Ingredients (4 servings)
| Ground beef and pork |
400 g / 13 oz |
Onion (minced)
|
200 g / 7 oz |
| Carrot (minced) |
50 g / 1.8 oz |
| Celery (minced) |
20 g |
| S&B Golden Curry Mix 92 g |
1 pack |
| Water |
300 ml |
| Vegetable oil |
1 Tbsp |
| Cherry tomato |
16 (whole) |
Avocado
|
As needed |
| Fresh basil |
As needed |
| Rice (cooked) |
As needed |
Directions
- Mince the onion, carrot, and celery.
- Heat the vegetable oil and garlic in a frying pan. Stir-fry the vegetables 【1】 for 2 minutes over high heat, and add and stir-fry the ground beef and pork for 4 minutes over medium heat.
- Turn off the heat, add the S&B Golden Curry Mix and mix well.
- Put the rice (cooked) on a plate with the cherry tomatoes, avocado, and fresh basil, then pour 【3】 over the rice.
