Curry with Fried Fish

Ingredients (4 servings)

Onion (sliced) 600 g / 1.6 lbs
Garlic (minced)
1 block
Tomato (cut into 1cm dices) 200 g / 7 oz
S&B Golden Curry Sauce Mix 92g 1 pack
Water 540 ml
【Fried Fish】 White fish (cut into 7 × 2 cm fingers)
350 g / 13 oz
Salt Pinch
White pepper Pinch
Flour As needed
Egg (beaten) As needed
Panko (Japanese breadcrumbs) As needed
Vegetable oil As needed (adequate amount for frying)
Green beans (boiled) As needed
Salad vegetables of your choice As needed
Rice (cooked) As needed


  1. Slice the onions, mince the garlic, and chop the tomatoes into 1 cm dices.
  2. Heat the oil in a large saucepan and stir-fry 【1】 for appx. 5-10 min.
  3. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
  4. Turn off the heat. Add the S&B Golden Curry Mix, breaking it into pieces, then stir until sauce mixes are completely melted.
  5. Turn on the heat again and simmer for approx. 5min, stirring constantly.
    【Fried Fish】
    1. Cut the white fish into approx. 2 x 7 cm fingers and sprinkle the salt and white pepper on them. Coat the fish with the flour, beaten egg, and panko (or breadcrumbs), then fry them in oil at 170℃ (340℉).
  6. Serve the rice on a plate and place the 【fried fish】 on top, then pour over the curry sauce.