Ingredients (4 servings)
| Onion (sliced) |
600 g / 1.6 lbs |
Garlic (minced)
|
1 block |
| Tomato (cut into 1cm dices) |
200 g / 7 oz |
| S&B Golden Curry Sauce Mix 92g |
1 pack |
| Water |
540 ml |
【Fried Fish】
White fish (cut into 7 × 2 cm fingers)
|
350 g / 13 oz |
|
Salt |
Pinch |
|
White pepper |
Pinch |
|
Flour |
As needed |
|
Egg (beaten) |
As needed |
|
Panko (Japanese breadcrumbs) |
As needed |
|
Vegetable oil |
As needed (adequate amount for frying) |
| Green beans (boiled) |
As needed |
| Salad vegetables of your choice |
As needed |
| Rice (cooked) |
As needed |
Directions
- Slice the onions, mince the garlic, and chop the tomatoes into 1 cm dices.
- Heat the oil in a large saucepan and stir-fry 【1】 for appx. 5-10 min.
- Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15min.
- Turn off the heat. Add the S&B Golden Curry Mix, breaking it into pieces, then stir until sauce mixes are completely melted.
- Turn on the heat again and simmer for approx. 5min, stirring constantly.
【Fried Fish】
- Cut the white fish into approx. 2 x 7 cm fingers and sprinkle the salt and white pepper on them. Coat the fish with the flour, beaten egg, and panko (or breadcrumbs), then fry them in oil at 170℃ (340℉).
- Serve the rice on a plate and place the 【fried fish】 on top, then pour over the curry sauce.
