Creamy Mushroom Curry Soup
Ingredients (4 servings)
|Mushrooms (thinly sliced)
||200 g / 7 oz
|Onion (thinly sliced)
||100 g / 3.5 oz
|S&B Golden Curry Mix 92 g
- Slice the onion and mushrooms.
- Heat the olive oil in a pot over medium heat and stir-fry 【１】 until wilted. Take out a small amount of mushrooms and reserve for topping.
Add the white wine to the pot and bring to a boil. Add the laurel and hot water, then simmer for 3-4 minutes.
- Remove from the heat and let cool slightly. Remove the laurel and transfer the soup to a blender to puree.
- Return the soup to the pot and add the S&B Golden Curry Mix by breaking it into pieces, then stir until they are melted.
Turn on the heat again and simmer for 4-5 minutes until the soup becomes thick. Add the soy milk and bring it to a boil.