Ingredients (4-5 servings)
S&B Golden Curry Sauce Mix 92g
|
1 pack |
| Hot water |
450 ml |
| White wine |
100 ml |
| Milk |
200 ml |
| Cheese (melting type) |
100-200 g |
| Bacon (thick-cut, bite-sized pieces) |
As needed |
| Cherry tomato |
As needed |
| Baguette (bite-sized pieces) |
As needed |
Broccoli (bite-sized pieces)
|
As needed |
Mushroom (bite-sized pieces)
|
As needed |
Fresh basil
|
As needed |
Directions
- Put the hot water and white wine in a pot and bring to a boil.
Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until sauce mixes are completely melted.
Turn on the heat again and simmer, stirring occasionally, until the sauce thickens. Add the milk.
- Reduce the heat to low and add the cheese. Cook until melted.
- Serve with favorite dipping foods. Spear with skewers, dip, swirl and enjoy!
