Ingredients (4-5 servings)
| Beef round steak (3 cm diced) |
600 g / 1.5 lbs. |
Salt
|
3 g |
| Pepper |
Pinch |
| Olive oil |
2 Tbsp |
| Onion (chopped) |
200 g / 7 oz |
| Celery (chopped) |
100 g / 3.5 oz |
| Tomato (1 cm diced) |
400 g / 13.5 oz |
| Kidney beans (canned, drained) |
425 g |
| Stout beer |
500 ml |
| Hot water |
100 ml |
| Laurel |
1 |
| S&B Golden Curry Mix 92g |
1 pack |
| Watercress (chopped) |
40 g |
| Baguette |
As needed |
Directions
- Cut the beef into 3 cm cubes. Season with salt and pepper.
- Chop the onion and celery and cut the tomato into 1 cm cubes.
- Heat the oil in a pot over medium heat, add 【1】 and cook until brown. Add the onion and celery and stir-fry until wilted. Add the tomatoes and cook until tomatoes have burst.
- Add the kidney beans, hot water, stout beer and laurel. Simmer until the beef becomes tender, approx. 20-30 min.
- Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until sauce mixes are completely melted.
Turn on the heat again and simmer for approx. 5min, stirring constantly.
- Turn off the heat and stir in the chopped watercress.
