Curry with Vegetable Fritto Misto

Ingredients (4 servings)

Onion (1 cm pieces)
1 3/4 (350 g)
Carrot (1 cm pieces)
1/2 (100 g)
Potato (1 cm pieces)
1 (150 g)
Vegetable oil
1 tbsp
540 ml
S&B Golden Curry Mix 92g 1 pack
Rice (cooked) As needed
【Vegetable Fritto Misto】 Cauliflower (bite-size pieces)
100 g
Broccoli (bite-size pieces)
100 g
2 Tbsp
Egg (beaten) 1
Water 100ml
【A】 Flour
5 Tbsp
Parmesan Cheese
3 Tbsp


  1. Cut the oninon, carrot and potato into 1 cm pieces.
  2. Stir-fry 【1】 with oil in a large pan for approx. 5-10min.
  3. Add the water and bring to a boil. Reduce the heat, cover and simmer until the vegetables are tender, for approx. 15min.
  4. Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until sauce mixes are completely melted.
  5. Turn on the heat again and simmer for approx. 5min, stirring constantly.
    【Vegetable Fritto Misto】
    1. Cut the cauliflower and broccoli into bite-size pieces. Dredge them with 2 tablespoons flour.
    2. Mix [A] in a bowl. Add the beaten egg and 100 ml water, and mix together to make a batter.
    3. Dip (1) in the batter, and fry in the hot oil at 180°C.
  6. Place the rice on a plate, pour curry sauce and top with vegetable fritto misto.