Tomato Curry Tsukemen (dipping ramen)
Tomato Curry Tsukemen (dipping ramen)(4 servings)
Onion (minced)
|
200 g |
Tomato (1 cm pieces)
|
200 g |
【A】
Cumin seeds |
1 tsp |
Coriander seeds |
1 tsp |
Mustard seeds |
1 tsp |
Black pepper powder |
2 tsp |
Olive oil
|
1 Tbsp |
Water |
900 ml |
S&B Golden Curry Mix 92g
|
1 pack |
Lime juice |
1 Tbsp |
【B】
Tomato (diced) |
150 g |
S&B Itokiri Togarashi (Shredded Chilli Pepper) |
Pinch |
Cilatro (chopped) |
Pinch |
Chinese-style noodles (noodles of choice)
|
4 servings |
【C】
Radish sprouts |
As needed |
Scallion (finely shredded) |
As needed |
Directions
- Chop the onion into fine pieces and tomato into 1 cm pieces.
- Heat the oil and add 【A】 in a pan over low heat and stir-fry until seeds are popping.
Add black pepper powder and stir-fry. Add 【1】 and stir-fry until the tomatoes break down.
Add water and simmer for 7-8 minutes. Turn off the heat, then break the S&B Golden Curry Mix into pieces, and stir them in until they are melted.
Simmer over heat while stirring for 5-6 minutes until thickened, then add lime juice.
- Place the boiled noodles on a plate and top with 【B】.
Pour dipipng sauce from 【2】 in a small bowl and serve topped with 【C】.