Chop the onion into fine pieces and tomato into 1 cm pieces.
Heat the oil and add 【A】 in a pan over low heat and stir-fry until seeds are popping. Add black pepper powder and stir-fry. Add 【1】 and stir-fry until the tomatoes break down. Add water and simmer for 7-8 minutes. Turn off the heat, then break the S&B Golden Curry Mix into pieces, and stir them in until they are melted. Simmer over heat while stirring for 5-6 minutes until thickened, then add lime juice.
Place the boiled noodles on a plate and top with 【B】. Pour dipipng sauce from 【2】 in a small bowl and serve topped with 【C】.
