Dashi Curry

Ingredients(4 servings)

Pork (sliced)
300 g
Onion (sliced)
200 g
Carrot (bite-sized)
100 g
Sweet potato (bite-sized)
200 g
Vegetable oil
2 Tbsp
【A】(Chicken broth can be substituted) Bonito Dashi powder (bonito soup stock)
Water 750 ml
S&B Golden Curry Mix 92g
1 pack
Lotus root
150 g
Deep frying Oil
As needed
Rice (cooked)
As needed
S&B Assorted Chili Pepper (Nanami Togarashi)
As needed


  1. Slice the pork into 3-4 cm thick and onion into 1 cm thick. Cut the carrot and sweet potato into bite-size pieces.
  2. Heat the oil in a pan over medium heat. Add pork and stir-fry until cooked through.
    Add onion, carrot, and sweet potato and stir-fry until coated with oil. Add dashi broth, 【A】, and simmer until vegetables are soft (8-10 minutes).
  3. Turn off the heat, then break the S&B Golden Curry Mix into pieces, and stir them in until they are melted.
    Simmer over heat while stirring for 5 minutes until thickened.
  4. Slice the lotus root. Wash them several times until water doesn't get muddy. Drain water and dry well.
    Deep-fry them in oil heated to 150-160℃ until crispy, then drain off excess oil.
  5. Place rice on a plate and pour over curry sauce, top with fried lotus roots. Serve topped with the Nanami Togarashi if desired.