Curry Risotto

Ingredients (1 serving)

Rice (cooked) 180 g / 6.0 oz
Onion (roughly minced) 50 g / 1.8 oz
Sausage (7 mm dices) 40 g / 1.4 oz
Olive oil 1/2 Tbsp
S&B Golden Curry Mix 92 g (finely chopped) 1 block
Milk 80 ml
Egg yolk 1
Cheese (melting type) As needed
Parsley (chopped) As needed


  1. Roughly mince the onion. Cut the sausage into 7-8 mm pieces.
  2. Heat the olive oil in a frying pan over medium heat and stir-fry 【1】.
    Turn off the heat and add the S&B Golden Curry Mix by breaking it into pieces, stirring to combine.
    Turn on the heat again. Add the cooked rice and stir-fry over low heat.
  3. When the whole ingredients are mixed well, add the milk and stir-fry until the liquid is absorbed.
  4. Put 【3】 in a heatproof baking dish. Put the egg yolk and sprinkle the cheese on top, and bake in an oven until the surface becomes lightly browned.
    Serve with the parsley as desired.

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