Ingredients (1 serving)
||180 g / 6.0 oz
|Onion (roughly minced)
||50 g / 1.8 oz
|Sausage (7 mm dices)
||40 g / 1.4 oz
|S&B Golden Curry Mix 92 g (finely chopped)
|Cheese (melting type)
- Roughly mince the onion. Cut the sausage into 7-8 mm pieces.
- Heat the olive oil in a frying pan over medium heat and stir-fry 【1】.
Turn off the heat and add the S&B Golden Curry Mix by breaking it into pieces, stirring to combine.
Turn on the heat again. Add the cooked rice and stir-fry over low heat.
- When the whole ingredients are mixed well, add the milk and stir-fry until the liquid is absorbed.
- Put 【3】 in a heatproof baking dish. Put the egg yolk and sprinkle the cheese on top, and bake in an oven until the surface becomes lightly browned.
Serve with the parsley as desired.