Curry Risotto

Ingredients (1 serving)

Rice (cooked) 180 g / 6.0 oz
Onion (roughly minced) 50 g / 1.8 oz
Sausage (7 mm dices) 40 g / 1.4 oz
Olive oil 1/2 Tbsp
S&B Golden Curry Mix 92 g (finely chopped) 1 block
Milk 80 ml
Egg yolk 1
Cheese (melting type) As needed
Parsley (chopped) As needed

Directions

  1. Roughly mince the onion. Cut the sausage into 7-8 mm pieces.
  2. Heat the olive oil in a frying pan over medium heat and stir-fry 【1】.
    Turn off the heat and add the S&B Golden Curry Mix by breaking it into pieces, stirring to combine.
    Turn on the heat again. Add the cooked rice and stir-fry over low heat.
  3. When the whole ingredients are mixed well, add the milk and stir-fry until the liquid is absorbed.
  4. Put 【3】 in a heatproof baking dish. Put the egg yolk and sprinkle the cheese on top, and bake in an oven until the surface becomes lightly browned.
    Serve with the parsley as desired.

Discover Related Recipes