Ingredients (1 serving)
| Rice (cooked) |
180 g / 6.0 oz |
| Onion (roughly minced) |
50 g / 1.8 oz |
| Sausage (7 mm dices) |
40 g / 1.4 oz |
| Olive oil |
1/2 Tbsp |
| S&B Golden Curry Mix 92 g (finely chopped) |
1 block |
| Milk |
80 ml |
| Egg yolk |
1 |
| Cheese (melting type) |
As needed |
| Parsley (chopped) |
As needed |
Directions
- Roughly mince the onion. Cut the sausage into 7-8 mm pieces.
- Heat the olive oil in a frying pan over medium heat and stir-fry 【1】.
Turn off the heat and add the S&B Golden Curry Mix by breaking it into pieces, stirring to combine.
Turn on the heat again. Add the cooked rice and stir-fry over low heat.
- When the whole ingredients are mixed well, add the milk and stir-fry until the liquid is absorbed.
- Put 【3】 in a heatproof baking dish. Put the egg yolk and sprinkle the cheese on top, and bake in an oven until the surface becomes lightly browned.
Serve with the parsley as desired.
