Pork Curry

Ingredients (5 servings)

Pork 450 g / 1 lb
Onion 1 3/4 (350 g / 13 oz)
Carrot 1/2 (100 g / 3.5 oz)
Potato 1 (150 g / 5 oz)
Vegetable Oil 1 Tbsp
Water 540 ml
S&B Golden Curry Mix 92g 1 pack
Rice, cooked 5 x 200 g

Directions

  1. Cut vegetables into bite-sized pieces.
  2. Stir-fry ingredients with oil in a large pan for approx. 5-10 min.
  3. Add water and bring to boil. Reduce heat, cover and simmer until ingredients are tender, for approx. 15min.
  4. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
    Stir until sauce mixes are completely melted. Simmer approx. 5 min., stirring constantly.
  5. Place rice on a plate, serve curry sauce.
    Garnish with your favorite fresh vegetables, as desired.

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