Chili Con Carne Curry

Ingredients (Easy-to-prepare amount)

Ground beef 300 g / 10 oz
Onion (minced) 400 g / 13 oz
Boiled red kidney beans 400 g / 13 oz
Vegetable oil 1 Tbsp
Chili powder 1 Tbsp
Laurel (Bay leaves) 1
Tomato puree 150 ml
Water 400 ml
S&B Golden Curry Mix 92g 1 pack
Cilantro As needed
Nachos As needed


  1. Heat vegetable oil in a frying pan over medium heat and stir-fry the ground beef.
    Once the beef is cooked, add the onion and stir-fry until tender, then add the red kidney beans.
  2. Add the chili powder and laurel to ① and stir-fry until fragrant.
    Next, add the tomato puree, mix well, and add the amount of water listed in the ingredients.
  3. When the mixture comes to a boil, allow it to simmer as is for another 5 to 6 minutes and turn off the heat. Break S&B Golden Curry Mix into pieces and stir them in until they are melted.
    Return to medium heat and allow to simmer for an additional 5 minutes.
  4. Plate and top with plenty of cilantro.
    Serve with nachos as desired.