Ingredients (4 servings)
| Sliced bread | 16 slices |
|---|---|
| Butter | As needed |
| Ground pork | 600 g / 1.5 lbs |
| Onion (minced) | 300 g / 10.5 oz |
| Green bell pepper (minced) | 4 |
| Carrot (grated) | 100 g / 3.5 oz |
| Vegetable oil | 1 Tbsp |
| Raisins (minced) | 2 Tbsp / 20 g |
| Ketchup | 8 Tbsp / 150 g |
| Nutmeg | Pinch |
| Water | 300 ml |
| S&B Golden Curry Mix 92g | 1 pack |
Directions
- Heat vegetable oil in a frying pan over medium heat, and stir-fry the ground pork. Once it is cooked, add the onion and carrot, and continue to stir-fry until the vegetables are tender. Add the green bell pepper and lightly stir-fry before adding the nutmeg, raisin, and ketchup. Continue to stir-fry. Once the ingredients and seasonings are well mixed, add the amount of water listed in the ingredients, and simmer for 5 to 6 minutes.
- Turn off the heat, then break S&B Golden Curry Mix into pieces, and stir them in until they are melted.
Return to medium heat and simmer for 4 to 5 minutes while stirring to evaporate any excess liquid.
Allow to cool completely. - Spread butter onto two slices of bread, then make the sandwich with ② as the filling, using a wrapper such as baking paper to tightly wrap each sandwich.
