Ingredients (4 servings)
|Sliced bread||16 slices|
|Ground pork||600 g / 1.5 lbs|
|Onion (minced)||300 g / 10.5 oz|
|Green bell pepper (minced)||4|
|Carrot (grated)||100 g / 3.5 oz|
|Vegetable oil||1 Tbsp|
|Raisins (minced)||2 Tbsp / 20 g|
|Ketchup||8 Tbsp / 150 g|
|S&B Golden Curry Mix 92g||1 pack|
- Heat vegetable oil in a frying pan over medium heat, and stir-fry the ground pork. Once it is cooked, add the onion and carrot, and continue to stir-fry until the vegetables are tender. Add the green bell pepper and lightly stir-fry before adding the nutmeg, raisin, and ketchup. Continue to stir-fry. Once the ingredients and seasonings are well mixed, add the amount of water listed in the ingredients, and simmer for 5 to 6 minutes.
- Turn off the heat, then break S&B Golden Curry Mix into pieces, and stir them in until they are melted.
Return to medium heat and simmer for 4 to 5 minutes while stirring to evaporate any excess liquid.
Allow to cool completely.
- Spread butter onto two slices of bread, then make the sandwich with ② as the filling, using a wrapper such as baking paper to tightly wrap each sandwich.