Ingredients (Easy-to-prepare amount)
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【Curry sauce】
Onion (sliced) |
200 g / 7 oz |
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Vegetable oil |
1 Tbsp |
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Water |
600 ml |
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S&B Golden Curry Mix 92g |
1 pack |
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【Muffin fillings】
Broccoli (bite-size pieces) |
350 g / 13 oz |
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Cherry tomatoes |
16 |
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Bacon (bite-size pieces) |
200 g / 7 oz |
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Camembert cheese (bite-size pieces) |
200 g / 7 oz |
| 【Muffin batter】 |
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【A】
Cake flour |
450 g |
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Baking powder |
2 Tbsp |
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Sugar |
40 g |
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Salt |
1 tsp |
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【B】
Eggs |
2 |
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Yogurt |
200 g |
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Milk |
240 ml |
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Vegetable oil |
100 ml |
Directions
- Butter a 300 ml capacity 8-cup tray with a small amount of butter not listed in the ingredients.
Preheat oven to 200℃.
【Curry sauce】
- Stir-fry the onion in vegetable oil until tender, then add the amount of water listed in the ingredients. Once it comes to a boil, turn it down to low heat and simmer for 7 to 8 minutes.
- Turn off the heat, then break S&B Golden Curry Mix into pieces and stir them in until they are melted.
- Return to medium heat, and simmer for 5 minutes while stirring until mixture becomes thick.
Allow the sauce to cool completely.
【Muffin batter】
- Sift the contents of 【A】 into a large bowl.Mix the contents of 【B】 in a separate bowl, add to 【A】,then briskly cut in and mix together.
Divide the batter into 8 portions.
- Pour half of the batter that was divided into 8 portions into the cups of the tray, put the desired amounts of the filling into the batter, then top with 3 to 4 tbsp of the curry sauce.
Pour in the rest of the batter, top with more filling ingredients, then add a small amount of curry sauce on top as desired.
- Put tray into the oven preheated at 200℃ and bake for 30 to 35 minutes until the muffins are golden brown.
