Savory Curry Muffins

Ingredients (Easy-to-prepare amount)

【Curry sauce】 Onion (sliced) 200 g / 7 oz
Vegetable oil 1 Tbsp
Water 600 ml
S&B Golden Curry Mix 92g 1 pack
【Muffin fillings】 Broccoli (bite-size pieces) 350 g / 13 oz
Cherry tomatoes 16
Bacon (bite-size pieces) 200 g / 7 oz
Camembert cheese (bite-size pieces) 200 g / 7 oz
【Muffin batter】
【A】 Cake flour 450 g
Baking powder 2 Tbsp
Sugar 40 g
Salt 1 tsp
【B】 Eggs 2
Yogurt 200 g
Milk 240 ml
Vegetable oil 100 ml


  1. Butter a 300 ml capacity 8-cup tray with a small amount of butter not listed in the ingredients.
    Preheat oven to 200℃.
    【Curry sauce】
    1. Stir-fry the onion in vegetable oil until tender, then add the amount of water listed in the ingredients. Once it comes to a boil, turn it down to low heat and simmer for 7 to 8 minutes.
    2. Turn off the heat, then break S&B Golden Curry Mix into pieces and stir them in until they are melted.
    3. Return to medium heat, and simmer for 5 minutes while stirring until mixture becomes thick.
      Allow the sauce to cool completely.

    【Muffin batter】
    1. Sift the contents of 【A】 into a large bowl.Mix the contents of 【B】 in a separate bowl, add to 【A】,then briskly cut in and mix together.
      Divide the batter into 8 portions.
    2. Pour half of the batter that was divided into 8 portions into the cups of the tray, put the desired amounts of the filling into the batter, then top with 3 to 4 tbsp of the curry sauce.
      Pour in the rest of the batter, top with more filling ingredients, then add a small amount of curry sauce on top as desired.
    3. Put tray into the oven preheated at 200℃ and bake for 30 to 35 minutes until the muffins are golden brown.