Kimchee Flavored Fried Rice
Ingredients (2 servings)
Warm rice |
300 g / 10.5 oz |
Luncheon meat of choice (7 mm-large pieces) |
75g / 2.6 oz |
Onion (roughly minced) |
100g / 3.5 oz |
Celery (roughly minced) |
40g / 1.4 oz |
Carrot (roughly minced) |
20g / 0.7 oz |
Vegetable oil |
1 Tbsp |
Egg (beaten) |
2 |
S&B Kimchee Marinade |
2 Tbsp |
Soy sauce |
1 tsp |
Frozen green peas (defrosted) |
50 g / 1.7 oz |
Directions
- Heat vegetable oil in a frying pan over medium heat and lightly stir-fry the luncheon meat and vegetables.
- Pour beaten egg into the frying pan from Step ① and add the rice immediately after. Quickly mix and stir-fry the ingredients together.
- Once excess moisture has evaporated, turn off the heat. Add the S&B Kimchee Marinade and mix well.
Return to medium heat and continue to stir-fry until excess moisture has evaporated. Add soy sauce by pouring in a circular motion to the frying pan sides, mix together quickly, then add the green peas.