Kimchee Flavored Dandan Noodles
Ingredients (4 servings)
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【Soup】
S&B Kimchee Marinade |
4 Tbsp |
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S&B Japanese Seasoning and Soup Mix (Oden No Moto) |
1 Tbsp |
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Hot water |
1200ml |
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【Soup ingredients】
Ground beef |
400g / 14.1 oz |
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Sesame oil |
1/2 Tbsp |
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S&B Kimchee Marinade |
3 Tbsp |
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Sugar |
2 tsp |
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Onion (minced) |
100g / 3.5 oz |
| Bok choy (boiled) |
As needed |
| Ramen noodles |
4 servings |
| S&B Itokiri Togarashi (Shredded Chili Pepper) |
Pinch |
Directions
- Prepare the soup. Put the amount of water listed in the ingredients into a pot and bring to a boil. Dissolve the S&B Japanese Seasoning and Soup Mix (Oden No Moto) and add the S&B Kimchee Marinade.
- Heat sesame oil in a frying pan over medium heat, add ground beef, S&B Kimchee Marinade, and sugar and stir-fry. Once the meat is cooked and excess liquid has evaporated, add the onion and lightly stir-fry.
- Boil the noodles and drain thoroughly. Put soup into a bowl and add the noodles. Top with ② and bok choy and garnish with S&B Itokiri Togarashi (Shredded Chili Pepper).
