Japanese Cold Ramen Noodles
Ingredients (4 servings)
|
|
|
【Soup】
S&B Prepared Mustard Hot in Tube |
2 Tbsp |
|
Chicken bouillon |
2-3 tsp |
|
Hot water |
300ml |
|
Soy sauce |
6 Tbsp |
|
Sugar |
4 Tbsp |
|
Vinegar |
100ml |
|
Sesame oil |
2 tsp |
|
Lemon juice |
4 Tbsp |
| Ramen noodles (noodles of choice) |
4 servings |
| Ham |
6 |
| Cucumber |
2 |
| Tomato |
2 |
| Egg |
4 |
| Salt |
Pinch |
| Sugar |
2 tsp |
| Cilantro |
Small amount |
| Roasted white sesame |
Pinch |
Directions
- Prepare the soup. Dissolve the amount of chicken bouillon into hot water listed in the ingredients and let cool. Mix in the other condiments.
- Beat eggs, add salt and sugar, fry into a thin omelet, then julienne the omelet. Julienne cucumber and ham. Thinly slice tomato.
- Boil noodles, rinse under cold water, and drain thoroughly.
- Plate the noodles and top with ②. Serve with cilantro as desired.
