Curry Puffs

Ingredients (12 pieces)

【Filling】 Potato 100 g
Onion, minced 50 g
Tomato, minced 100 g
Green bell pepper, minced 1
Cod 100 g
Vegetable oil 1 Tbsp
100 ml
S&B Golden Curry Mix 2 cubes
【Wrappers】 Flour 200 g
Salt 1/4 tsp
Vegetable oil 2 tsp
Water 80 ml
Deep frying oil As needed


  1. Boil a whole potato, peel off the skin, then cut it into 1 cm cubes.
  2. Boil cod, remove the skin and bones, and break up into large pieces.
  3. Heat vegetable oil in a frying pan over medium heat, then stir-fry the potato, other vegetables, and cod. Once the excess moisture evaporates, add the specified amount of water, and bring it to a boil.
    Turn off the heat, add the curry mix, and stir it in until it is melted. Simmer over medium heat while stirring for another 4 to 5 minutes.
  4. Transfer onto a cooling tray and cool well, then divide into 12 portions.
  5. Make the wrappers for the puffs.
    Put flour, salt, and vegetable oil into a bowl, pour water into the mixture, and knead together.
    Knead until the dough is smooth, then gather up the dough and put it onto a floured surface. Roll the dough with your hands until it is long and thin in shape.
    Split into 12 portions and roll each into a ball.
  6. Lightly flatten (5) and use a rolling pin to roll them out into 7-8 cm diameter circles.
    Put (4) onto the center of a wrapper and fold it in half, then fold the edges toward the filling to seal the wrapper.
  7. Heat deep frying oil until it is 170-180℃ and deep-fry the puffs until they are golden brown.