Ingredients (4 servings)
Ground pork
|
100 g / 3.5 oz |
| Onion |
250 g / 9.0 oz |
Carrot
|
50 g / 2.0 oz |
Garlic
|
5ｇ |
Tomato
|
150 ｇ / 5 oz |
Baked beans
|
1 can (415 g) |
Salt
|
1/2 Tsp |
Black pepper
|
Pinch |
Water
|
400 ml |
S&B Golden Curry Mix 92g
|
1/2 pack (46 g) |
Vegetable oil
|
3 Tbsp |
Directions
- Chop onion, carrot, and garlic into fine pieces. Remove tomato stem and cut into 1 cm cubes.
- Heat oil in a pan and stir-fry onion, carrot, and garlic on medium heat for 10 min until onion becomes lightly browned.
- Add ground pork and sprinkle salt and pepper and stir-fry. Add tomato and stir-fry until the tomato is wilted. Then add water.
- Turn up the heat and bring to a boil. Then simmer on low heat for 5 min.
- Add baked beans with the sauce and simmer for 10 min.
- Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
Stir until mixes are completely melted. Simmer until thickened, stirring constantly.
*Garnish with fried egg and bread, as you like.
