Ingredients (5 servings)
| Beef round chunk (chopped into 3 cm cube) |
300 g / 10.5 oz |
| Onion, sliced |
300 g / 10.5 oz |
| Mushroom, sliced |
100 g / 3.5 oz |
| Vegetable oil |
2 Tbsp |
| Water |
540 ml |
| S&B Golden Curry Mix 92g |
1 pack |
| Salt, Pepper |
Pinch |
Directions
- Salt and pepper the beef.
- Heat oil in a pan and stir-fry the beef of (1) until browned. Then add onion until wilted.
- Add water and skim form from the surface when boiling. Then simmer for 25 min over the low heat with the lid slightly open.
- Add mushroom and simmer for 5 min. Then turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
Stir until mixes are completely melted. Simmer for 5 min., stirring constantly.
- Place rice on a plate, serve curry sauce.
