Vegetable Beans Curry

Ingredients (5 servings)

Onion, chopped 100 g / 3.5 oz
Onion 250 g / 8.8 oz
Carrot 200 g / 7 oz
Potato 150 g / 5 oz
Mushroom 100 g / 3.5 oz
Red paprika 100 g / 3.5 oz
Yellow paprika 100 g / 3.5 oz
Red kidney beans, boiled 200 g / 7 oz
Tomato, 2cm chopped 300 g / 10.6 oz
Olive oil 1 tbsp
Laurel 1
Water 700ml
Fresh chive As desired
S&B Golden Curry Mix 92g 1 pack


  1. Stir-fry chopped onions with olive oil in a pan until wilted for approx. 5-6 min.
  1. Cut onions (250 g), carrots, potatoes, mushrooms, red paprika, and yellow paprika into bite sized pieces.
    Add the vegetable to the pan of (1), and stir-fry well until onion becomes transparent for approx. 5-6 min.
  2. Add red kidney beans and tomato to the pan, stir-fry until tomato lose its shape. Then add laurel and water.
    Cover and reduce heat to medium-low heat after boiling. Simmer until carrots become tender, for approx. 7-8 min.
  3. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
  4. Stir until sauce mixes are completely melted.
    Simmer for approx. 5 min., stirring constantly.
    【Herb rice】
    1. Mix chopped chives with rice.
  5. Place herb rice on a plate, serve curry sauce. Garnish with fresh vegetables, as desired.