Stir-fry chopped onions with olive oil in a pan until wilted for approx. 5-6 min.
Cut onions (250 g), carrots, potatoes, mushrooms, red paprika, and yellow paprika into bite sized pieces. Add the vegetable to the pan of (1), and stir-fry well until onion becomes transparent for approx. 5-6 min.
Add red kidney beans and tomato to the pan, stir-fry until tomato lose its shape. Then add laurel and water. Cover and reduce heat to medium-low heat after boiling. Simmer until carrots become tender, for approx. 7-8 min.
Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
Stir until sauce mixes are completely melted. Simmer for approx. 5 min., stirring constantly.
【Herb rice】
Mix chopped chives with rice.
Place herb rice on a plate, serve curry sauce. Garnish with fresh vegetables, as desired.
