Ingredients (5 servings)
| Onion, chopped |
100 g / 3.5 oz |
| Onion |
250 g / 8.8 oz |
| Carrot |
200 g / 7 oz |
| Potato |
150 g / 5 oz |
| Mushroom |
100 g / 3.5 oz |
| Red paprika |
100 g / 3.5 oz |
| Yellow paprika |
100 g / 3.5 oz |
| Red kidney beans, boiled |
200 g / 7 oz |
| Tomato, 2cm chopped |
300 g / 10.6 oz |
| Olive oil |
1 tbsp |
| Laurel |
1 |
| Water |
700ml |
| Fresh chive |
As desired |
| S&B Golden Curry Mix 92g |
1 pack |
Directions
- Stir-fry chopped onions with olive oil in a pan until wilted for approx. 5-6 min.
- Cut onions (250 g), carrots, potatoes, mushrooms, red paprika, and yellow paprika into bite sized pieces.
Add the vegetable to the pan of (1), and stir-fry well until onion becomes transparent for approx. 5-6 min.
- Add red kidney beans and tomato to the pan, stir-fry until tomato lose its shape. Then add laurel and water.
Cover and reduce heat to medium-low heat after boiling. Simmer until carrots become tender, for approx. 7-8 min.
- Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan.
- Stir until sauce mixes are completely melted.
Simmer for approx. 5 min., stirring constantly.
【Herb rice】
- Mix chopped chives with rice.
- Place herb rice on a plate, serve curry sauce. Garnish with fresh vegetables, as desired.
