Ingredients (2 servings)
| Soba noodle | 2 portions |
|---|---|
| Vegetable oil | As needed (for deep frying) |
| Shrimp | 2 (As you like) |
| Boiled fish paste | As needed |
| Green onion | As needed |
| S&B Assorted Chili Pepper (Nanami Togarashi) | As needed |
| 【A】 Egg | 1/2 |
| Water | 100 ml |
| All-purpose flour | 60 g |
| 【Noodle soup】 Water | 800 ml |
| Soy sauce | 3 tbsp |
| Granulated broth | 2 tsp |
| Sugar | 2 tsp |
Directions
- Boil soba noodles, then drain well. Put ingredients of 【Noodle soup】 in a pan, and bring to a boil.
- Peel and devein the shrimps. Wash them well and drain. Make a few slits in the underside of the shrimps and straighten these out. Mix ingredients of 【A】, then coat the shrimps in it.
- Heat vegetable oil to 170-180℃, and deep-fry for 2-3 min.
- Put soba noodles and soup in a warmed bowl, and top with the tempura (shrimps). Sprinkle S&B Assorted Chili Pepper. Put boiled fish paste and green onion on it, as you like.
