Ingredients (2 servings)
|Soba noodle||2 portions|
|Vegetable oil||As needed (for deep frying)|
|Shrimp||2 (As you like)|
|Boiled fish paste||As needed|
|Green onion||As needed|
|S&B Assorted Chili Pepper (Nanami Togarashi)||As needed|
|All-purpose flour||60 g|
|【Noodle soup】 Water||800 ml|
|Soy sauce||3 tbsp|
|Granulated broth||2 tsp|
- Boil soba noodles, then drain well. Put ingredients of 【Noodle soup】 in a pan, and bring to a boil.
- Peel and devein the shrimps. Wash them well and drain. Make a few slits in the underside of the shrimps and straighten these out. Mix ingredients of 【A】, then coat the shrimps in it.
- Heat vegetable oil to 170-180℃, and deep-fry for 2-3 min.
- Put soba noodles and soup in a warmed bowl, and top with the tempura (shrimps). Sprinkle S&B Assorted Chili Pepper. Put boiled fish paste and green onion on it, as you like.