Vegetable Tofu Keema Curry

Ingredients (5 servings)

Tofu (firm) 3 pack (630g)
Onion, chopped 1(200g)
Carrot, chopped 1(100g)
Ginger, grated 10 g
Corn, canned 70 g
Water 600 cc
Vegetable oil 2 tbsp
S&B Golden Curry Mix 92g 1 pack
Rice, cooked 5 x 200 g
Fresh vegetable (for garnish) As needed


  1. Wrap tofu in kitchen paper and cook in a microwave at 600W for 2 min. Wrap again in paper for 30 min. to drain well.
  2. Stir-fry onions with oil in a frying pan.
  3. Add carrot and grated ginger and stir-fry well.
  4. Break and crush tofu in the pan, and stir-fry.
  5. Add water and corn. Skim foam from the surface when boiling, and simmer for 5 min.
  6. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add them to the pan.
    Stir until sauce mixes are completely melted.
  7. Simmer approx. 5min., stirring constantly.
  8. Place rice on a plate, serve curry sauce.
    Garnish with your favorite fresh vegetables, as desired.